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KMID : 1011619990150040382
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 4 p.382 ~ p.387
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Changes on Mineral Contents of Vegetables by Various Cooking Methods
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Han Jae-Sook
Kim Jeong-Sook
Kim Myung-Sun
Choi Young-Hee
Takahisa Minamide
Huh Sung-Mee
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Abstract
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